A short walk from my hotel in Colaba was Kailash Parbat, a restaurant that Saucy had been going to since he was a kid. I made it a stop for a few Sindhi treats.

Sindh is in present day Pakistan. Here’s a wiki:

http://en.wikipedia.org/wiki/Sindh

For breakfast I had dal pakwan, a crispy bread with a thick dal. (Sorry about the photos, as I mentioned I tend to eschew flash.)

kp2.jpg

And here’s a koki (at KP, a tender stuffed bread) with yogurt. I ate this slathered with a hot, sweet lime pickle.

koki.jpg

I tried on four occasions to sample the Sindhi curry but sadly it was never available.

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